Contact Information
- September 11, 2025
How to Start and Grow a Food Business in Africa: Insights from Apiwe Nxusani-Mawela
“Building a business is a journey that takes time, especially for us as African entrepreneurs. The work we put in today isn’t just for us,
From ₦4,000 to a Certified Food Empire: The IYL Foods Story
Can you tell us a bit about yourself? My name is Ayeni-Wuraola Ogungbola, a Biochemistry graduate from Bowen University. I’m a proud mother of two
World Food Day 2024: Right to Food for a Better Life and a Better Future
On October 16, World Food Day is once again being celebrated globally, uniting over 150 countries to highlight the critical need for accessible, nutritious, and