TMJ Global Resources Ltd. wins Foodpreneurs Hub’s US$500 Pitch Competition Grant

NIGERIA – Olufunke Ayinde, the innovative founder of TMJ Global Resources Ltd., has been crowned the winner of the inaugural pitch competition for Foodpreneurs Hub’s Cohort 1 Food Business Funding Program. 

Walking away with a grant of US$500, Ayinde impressed judges with her approach to healthy, gluten-free food production and her commitment to sustainable agriculture practices.

TMJ Global Resources Ltd. stands out in the competitive food sector with its signature product: sorghum-plantain flour. 

This unique blend of nutrient-rich sorghum and plantain offers a nutritious, gluten-free, and versatile alternative to traditional flours. 

Combining the high protein and fiber content of sorghum with the natural sweetness and creamy texture of plantain, the flour is perfect for cooking, baking, and enhancing digestive health. 

It caters to a wide range of consumers, including health-conscious individuals, food allergy sufferers, and culinary enthusiasts exploring cultural cuisines.

In addition to its flagship flour, TMJ Global Resources Ltd. also produces unripe plantain flour, garri, chilies, and peppers, further showcasing its dedication to meeting diverse consumer needs while supporting local farmers.

Upon receiving the award, Ayinde shared a heartfelt message of gratitude:

“Dear Fellow Participants and Organizers,
I am overwhelmed with gratitude and humility as I write to express my heartfelt thanks for the opportunity to participate in the recent pitch deck competition.

I am thrilled and honored to have emerged as the winner!
I want to extend my sincerest appreciation to the organizers for creating a platform that fosters innovation, creativity, and entrepreneurship. Your efforts have inspired and motivated us to strive for excellence.

To my fellow participants, I want to say that your ideas, passion, and dedication were truly impressive. Although I won, I believe that every single one of you is a winner in your own right. Don’t be discouraged if you didn’t win this time; instead, use this experience as a stepping stone to refine your ideas and come back stronger.

Thank you once again for this incredible opportunity. I look forward to seeing the amazing things that each of you will achieve in the future!”

Olufunke Ayinde, TMJ Global Resources Ltd.

The Food Business Funding Program, launched last year by Foodpreneurs Hub, is a flagship initiative aimed at bridging the gap between food science and business. 

It equips participants with critical skills in entrepreneurship, finance, marketing, and supply chain management, fostering innovation and economic growth within the food industry.

Cohort 2 of the program is already underway. Participants are engaging with practical modules such as Market Analysis, Sources of Funding, and Pitch Deck Development. 

The program’s unique structure combines pre-recorded lectures with interactive weekend sessions, culminating in a pitching session where participants compete for a US$500 cash prize and access to other funding opportunities.

To join the waitlist for future cohorts, visit: Foodpreneurs Hub Waitlist.