Rwanda begins construction of post-harvest facilities to curb crop losses

RWANDA – Rwanda’s Ministry of Agriculture and Animal Resources has initiated the construction of post-harvest drying facilities across five centers, aiming to drastically reduce post-harvest losses and enhance the quality and marketability of chili and onions. 

The initiative, spearheaded by the National Agricultural Export Development Board (NAEB), is projected to cut post-harvest losses from 30% to 8%, providing a lifeline to the nation’s horticulture sector.

The state-of-the-art facilities will be constructed in Nyagatare, Bugesera, Rulindo, Rubavu, and the National Post-Harvest Center at NAEB’s headquarters in Kigali. 

These centers are part of the Smart Food Value Chain Management Project (SFVCM), which focuses on improving storage and processing capabilities to support farmers and bolster the agricultural value chain.

Minister highlights economic benefits

Speaking during the project launch, Hon. Mark Cyubahiro Bagabe, Minister of Agriculture and Animal Resources, emphasized the economic potential of the facilities. 

He explained that better storage options will empower farmers to store their produce for longer periods, granting them the flexibility to sell at optimal prices rather than succumbing to lower offers due to spoilage risks.

“These facilities will enable farmers to store their produce for extended periods, allowing them to sell at better prices rather than being compelled to accept lower offers due to a lack of storage options,” the Minister stated.

Boost for local communities

NAEB CEO Claude Bizimana echoed the Minister’s sentiments, highlighting the broader impact of the facilities on job creation and community development. 

He noted that the drying facilities would generate employment opportunities in areas such as packaging, logistics, and agribusiness, providing a platform for young entrepreneurs to thrive.

“This is a moment of great pride and anticipation as we take another significant step toward transforming Rwanda’s agricultural sector. Local communities will benefit immensely from the increased economic activity these facilities will bring,” Bizimana said.

Catherine Odhiambo

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