Foodpreneurs Hub to launch Africa’s first online School of Food Technology

AFRICA – Foodpreneurs Hub is set to break new ground with the upcoming launch of Africa’s first online School of Food Technology, a comprehensive digital learning platform designed to empower food industry professionals and entrepreneurs with essential skills for success in the evolving food environment.

The School of Food Technology will feature a range of flagship programs tailored to the diverse needs of individuals in the food sector, blending technical expertise with practical business insights. 

The programs include:

Food Exportation:
Targeted at food entrepreneurs looking to expand their market reach, this course provides an in-depth understanding of international trade, compliance, and logistics to enable participants to take their food products across borders confidently.

Food Branding and Marketing:
For food business owners and marketers, this program focuses on building strong, standout brands and crafting effective marketing strategies to captivate customers and boost market visibility.

Food Data Science:
Designed for food industry professionals and analysts, this course explores the transformative role of data in optimizing processes, improving decision-making, and driving career advancement in a data-driven world.

With a curriculum developed by industry experts, the online school combines flexible, interactive learning formats with practical, real-world applications. Participants will gain access to valuable resources, insights, and networking opportunities to sharpen their competitive edge in the food industry.

Enrollment for the School of Food Technology will open soon. Interested participants can secure their spot on the waitlist by visiting Join the Waitlist.

Stay tuned for further updates on this one of a kind initiative, poised to redefine the future of food technology education.

Catherine Odhiambo

Recent Posts

How to Start and Grow a Food Business in Africa: Insights from Apiwe Nxusani-Mawela

“Building a business is a journey that takes time, especially for us as African entrepreneurs.…

4 months ago

From ₦4,000 to a Certified Food Empire: The IYL Foods Story

Can you tell us a bit about yourself?My name is Ayeni-Wuraola Ogungbola, a Biochemistry graduate…

4 months ago

Nigerian SMEs to access grant opportunities through NASSI, Seven-Up Partnership

NIGERIA - Small and medium-sized enterprises (SMEs) across Nigeria are set to benefit from a…

4 months ago

Coca-Cola expands plastic recovery initiative with reverse vending machines in India

INDIA- Coca-Cola India has rolled out a series of reverse vending machines (RVMs) in Puri,…

4 months ago

WeighPack launches compact paper film-compatible bagging machine

CANADA - WeighPack Systems has introduced a paper film-compatible version of its compact VersaPak vertical…

4 months ago

Carrefour launches 29th store in Kenya with first 24-hour supermarket in Mombasa CBD

KENYA - Carrefour, operated in Kenya by Majid Al Futtaim Retail, has opened its 29th…

4 months ago